Sam’s Steakhouse · Camberwell
Steakhouse in
Camberwell.
Cape Grim and O’Connor beef.
Looked after by Sam and the team.
Your table on Burke Road
Come in hungry.
We’ll look after you.
Sam spent 14 years in kitchens before opening his own place. At his Camberwell steakhouse, he cooks the food he knows and welcomes people as he would at home.
Cape Grim, O’Connor and Skull Island are on the menu, with the season guiding what comes next.
Meet Sam
Know your cut
Cape Grim beef.
O’Connor cuts.
Our beef comes from Cape Grim and O’Connor. Our prawns, from Skull Island. Sam chooses the produce with care and cooks on the char grill.
View the menuFrom the kitchen and drinks list
Our menus, your table.
Wine and drinks
A glass before dinner.
Wine with your steak.
A smoked old fashioned, an espresso martini or a red chosen for your steak. Settle in with a drink before dinner or stay for another.
View wine & drinksBirthdays, milestones or a shared meal
Bring a group.
We’ll set the table.
For a birthday, an anniversary or a meal with friends, tell us what you have in mind. We’ll talk through the table, menu and drinks. Sending an enquiry doesn’t book your table.
Talk to us
A closer look
From the kitchen
and the bar.
Find us in Camberwell
Come by.
See you at Sam’s.
736 Burke Road
Camberwell VIC 3124
Lunch Thursday–Sunday.
Dinner every night.