ENTRÉES
Modern dishes that capture the flavors of the season.
$12.00
GARLIC BREAD (V),(VGO)
with garlic & herb butter , grated parmesan cheese
$12.00
$19.00
Charred MUSHROOMS (GF)
Butter, herb and feta
$19.00
$8.00
SCALLOPS (GF)
Backed 1/2 shell scallop with café de paris buter, turnip puree & cavair.
$8.00
$34.00
GRILLED TIGER PRAWNS (GF)
skull ice-land prawns in XO butter & sage crisp.
$34.00
$22
WAGYU BEEF SKEWER MB9+
Grilled wagyu beef skewer , with red wine & BBQ jus.
$22
$26
LAMB CUTLET (GF)
Pea mash, pomegranate glaze & honey labneh.
$26
$18.00
/
$28 (large portion)
CALAMARI
Lightly floured and fried calamari seasoned with lemon and pepper and aioli
$18.00
/
$28 (large portion)
$19.00
MAC & CHEESE CROQUETTES
Grated cheese and served with spicy aioli
$19.00
FROM THE CHAR GRILL
GRASS FED STEAKS
CAPE GRIM GRASS FED BEEF
$62.00
SCOTCH FILLET 300GM,MB3+
$62.00
$51.00
PORTERHOUSE 300GM, MB3+
$51.00
GRAIN FED STEAKS
$59.00
EYE FILLET 250GM
o’conners pasture fed, (250g) mb4+
$59.00
$56.00
SCOTCH FILLET 300GM,
Grain fed Great Southern(300g) mb3+
$56.00
$49.00
PORTERHOUSE 300GM,
Great Southern Pinnacle grain fed mb3+
$49.00
$69.00
RIB EYE ON THE BONE 400GM,
Great Southern Pinnacle grain fed mb3+
$69.00
$43.00
RUMP (300) MB4+
Icon wagyu rump cap
$43.00
PREMIUM WAGYU STEAKS
$94.00
POTERHOUSE 300 GMS MB8+
WAGYU ROBBINS ISlAND full BLOOD GRAIN FED 450 DAYS
$94.00
$98.00
SCOTCH FILLET 300 GMS MB7+
WAGYU ROBBINS ISlAND full BLOOD GRAIN FED 450 DAYS
$98.00
$4.00
ADD SAUCE
Mushroom, Green Peppercorn, Smoky BBQ,Creamy dijon, Red wine jus
$4.00
RIBS
Slow cooked and generously basted with sam’s BBQ basting. Choice of crispy chips or house salad.ribs are cooked in house
BEEF 40 HOURs & PORK 28 HOURS
$44.00
PORK RIBS
Half Rack
$44.00
$64.90
PORK RIBS
Full Rack
$64.90
$44.00
BEEF RIBS
Half Rack
$44.00
$64.00
BEEF RIBS
Full Rack
$64.00
MAINS
$42.00
LAMB RUMP SKEWER (GF)
House marinated Lamb rump, grilled capsicum & grilled onion, served with tzatziki, house salad & potato glaette
$42.00
$36.00
CHICKEN THIGH SKEWER (GF)
House marinated Chicken thigh, grilled capsicum & grilled onion, served with tzatziki, house salad & potato glaette
$36.00
$42.00
SALMON
Coconut curry sauce, salmon roe, pickled daikon.
$42.00
$31.00
MUSHROOM GNOCCHI
Hand made potato gnocchi, vodka sauce, seasonal mushroom, parmesan, fresh herbs
$31.00
$36.00
RPASTED EGGPLANT
Beetroot hommus, sun-dried tomato pesto, herb oil.
$36.00
SIDES
$15.00 (V), (GF), ((VGO)
ROCKET & PERA SALAD
Walnuts,parmaesan cheese, with honey mustard dressing
$15.00 (V), (GF), ((VGO)
$16.00
HONEY ROASTED CARROTS
On a bed of whipped ricotta
$16.00
$15.00
GRILLED BROCCOLINI
Beetroot hommus , pomegranate molasses & roasted almonds
$15.00
$11.00
CHIPS (GF),(V)
Served with aioli
$11.00
$13.00
ONION RINGS
Served with aioli
$13.00
DESSERTS
$15.00
PECAN PIE
Warm & sweet served with vanilla ice cream
$15.00
$15.00
VANILLA CREME BRULEE
Vanilla bean creme brulee, served with vanilla ice-cream
$15.00
$15.00
STICKY DATE PUDDING
Butterscotch sauce, fairy floss & vanilla bean ice-cream
$15.00